A lifelong cooking passion was finally fulfilled when I launched my personal chef business in 2004. It was and is the mid-life reinvention I sought after a twenty plus year career in sales and marketing. Since then, business has evolved from providing prepared meals to over-obligated parents who wanted something more than a fast food fix for the family... to creating simple, yet elegant small dinner parties for busy professionals and now... in-home classes and demonstrations for those who share my passion for cooking.
Working at what you love is life's purpose. Mine is to nourish the body and nurture the soul by helping others spend more quality time together through food. In other words, bringing family and friends back to the dinner table!
